Mustum — (lat.), ist Most … Pierer's Universal-Lexikon
Mustum — In Roman Catholic liturgy, mustum is grape juice that is only minimally fermented, for use in place of sacramental wine. It is precisely defined as grape juice that is either fresh or preserved by methods that suspend its fermentation without… … Wikipedia
moût — [ mu ] n. m. • moust XIIIe; lat. mustum 1 ♦ Jus de raisin qui vient d être exprimé et n a pas encore subi la fermentation alcoolique. Moût obtenu par foulage (vins rouges), pressurage (vins blancs). Chaptalisation, sucrage des moûts. Moût qui a… … Encyclopédie Universelle
Must — For other uses, see Must (disambiguation). For the word must meaning compulsion, see wikt:must. For the condition affecting male elephants, see musth. Grapes being pressed to create must. Must (from the Latin vinum mustum, “young wine”) is… … Wikipedia
Most — Federweißer; Traubenmost; Maische (für Wein); Süßmost; Fruchtwein * * * Most [mɔst], der; [e]s, e: aus Obst gewonnener [noch nicht gegorener] Saft: Most machen, trinken; der Most gärt. Zus.: Apfelmost, Kirschmost, Süßmost. * * * … Universal-Lexikon
Mostaza — Para otros usos de este término, véase Mostaza (desambiguación). Semillas para elaborar Mostaza … Wikipedia Español
mosto — (Del lat. mustum.) ► sustantivo masculino 1 Zumo de la uva o de la manzana, antes de fermentar. 2 Zumo de ciertos frutos, usado para fabricar licores alcohólicos. 3 ENOLOGÍA coloquial Vino en general: ■ nos sirvieron un mosto de una reserva… … Enciclopedia Universal
must — MUST, musturi, s.n. 1. Suc dulce care nu a început încă să fermenteze, obţinut prin zdrobirea şi presarea boabelor de struguri sau, p. ext., a altor fructe ori plante. 2. Zeamă, suc pe care îl conţin unele fructe. 3. Seva arborilor. 4. (pop.)… … Dicționar Român
Eucharist — For Eucharistic liturgies, see Christian liturgy. Most Precious Blood redirects here. For other uses, see Most Precious Blood (disambiguation). For other uses, see Eucharist (disambiguation). The institution of the Eucharist has been a key theme… … Wikipedia
Mustard (condiment) — Mustard seeds (top left) may be ground (top right) to make different kinds of mustard. The other four mustards pictured are a simple table mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard… … Wikipedia
